Fried soft-shell crab perfectly seasoned and served with dipping sauce.
Steamed Japanese soybean.
Shanghai mini spring roll style with shrimp.
Spring roll, fried dragon, crab Rangoon and tempura shrimp.
Onion, broccoli, sweet potato and zucchini.
Served with tempura sauce.
Wings fried and glazed with Buffalo sauce.
2 pork egg rolls.
Cream cheese and crab meat stuffed in wonton skin and fried.
Pork dim sum with dipping sauce.
Squid fried in tempura batter, onion, green onion and seasoning.
White meat chicken, cilantro, onion and garlic topping with mango, avocado and tomato with mango sauce.