Sushi and Sashimi A La Carte

• Inari

  Bean curd skin.

  .

  $3.25

• Saba

  Mackerel.

  .

  $3.45

• Kani

  Crab stick.

  .

  $3.45

• Ebi

  Shrimp.

  .

  $3.45

• Tamago

  Egg.

  .

  $3.45

• Tobiko

  Flying fish egg.

  .

  $4.45

• Ika

  Squid.

  .

  $4.45

• Tako

  Octopus.

  .

  $4.45

• Hokkigai

  Surf clam.

  .

  $4.45

• Sake

  Salmon.

  .

  $4.45

• Unagi

  Fresh water eel.

  .

  $4.45

• Smoked Salmon

  .

  $4.45

• White Tuna

  Scolar block.

  .

  $4.45

• Red Snapper

  .

  $4.45

• Triplo Tobiko

  .

  $4.45

• Ikura

  Salmon roe.

  .

  $4.45

• Hamachi

  Yellowtail.

  .

  $4.45

• Magura

  Tuna.

  .

  $4.45

• Hotategai

  Scallop.

  .

  $4.45

• King Crab Meat

  .

  $4.45