Sushi and Sashimi A La Carte

Inari

Bean curd skin.

Saba

Mackerel.

Kani

Crab stick.

Ebi

Shrimp.

Tamago

Egg.

Tobiko

Flying fish egg.

Ika

Squid.

Tako

Octopus.

Hokkigai

Surf clam.

Sake

Salmon.

Unagi

Fresh water eel.

Smoked Salmon

White Tuna

Scolar block.

Red Snapper

Triplo Tobiko

Ikura

Salmon roe.

Hamachi

Yellowtail.

Magura

Tuna.

Hotategai

Scallop.

King Crab Meat