Sushi and Sashimi A La Carte
Inari
Bean curd skin.
$3.45 Saba
Mackerel.
$3.45 Kani
Crab stick.
$3.45 Ebi
Shrimp.
$3.95 Tamago
Egg.
$3.45 Tobiko
Flying fish egg.
$4.45 Ika
Squid.
$4.45 Tako
Octopus.
$4.45 Hokkigai
Surf clam.
$4.45 Sake
Salmon.
$4.45 Unagi
Fresh water eel.
$4.45 Smoked Salmon
$4.45 White Tuna
Scolar block.
$4.45 Red Snapper
$4.45 Ikura
Salmon roe.
$4.45 Hamachi
Yellowtail.
$4.45 Magura
Tuna.
$4.45 Hotategai
Scallop.
$4.45